Chicken Spaghetti

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 4 to 5 lb. hen; 1 box spaghetti; 2 small cans tomato sauce; 1 can mushroom soup; 1 large onion, chopped; 1/4 tsp. garlic powder; 1 bell pepper, chopped; 1 Tbsp. Worcestershire sauce; dash of Tabasco sauce; 2 lb. Velveeta cheese; salt to taste; 2 Tbsp. butter

Eats Now Editorial Team · Pasta & Noodles

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Chicken Spaghetti – a delicious recipe with hen, tomato sauce, mushroom soup, onion, garlic powder, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 to 5 lb. hen
1 box spaghetti
2 small cans tomato sauce
1 can mushroom soup
1 large onion, chopped
1/4 tsp. garlic powder
1 bell pepper, chopped
1 Tbsp. Worcestershire sauce
dash of Tabasco sauce
2 lb. Velveeta cheese
salt to taste
2 Tbsp. butter

1
Boil hen; remove from bones and chop.
2
Cook spaghetti in chicken broth.
3
Saute onion and bell pepper in butter until brown. Add all other ingredients.
4
Cook on low heat until cheese has melted.
5
Bake at 350u00b0 for 30 minutes.
6
Flavor improves by freezing.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 to 5 lb. hen, 1 box spaghetti, 2 small cans tomato sauce, 1 can mushroom soup, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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