Pasta Primavera Recipe

Name: Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chicken broth; 5 medium carrots; 1 1/2 lb. thin asparagus; 1 large red bell pepper; 1 large yellow bell pepper; 2 medium zucchini or yellow squash (or one of each); 1 1/2 tbsp. all-purpose flour; 113 c. milk; 1 lb. fettuccine; 1/2 c. grated Parmesan cheese; 3 tbsp. butter or margarine; 1/2 tsp. freshly grated pepper

Servings: persons

1 c. chicken broth
5 medium carrots
1 1/2 lb. thin asparagus
1 large red bell pepper
1 large yellow bell pepper
2 medium zucchini or yellow squash (or one of each)
1 1/2 tbsp. all-purpose flour
113 c. milk
1 lb. fettuccine
1/2 c. grated Parmesan cheese
3 tbsp. butter or margarine
1/2 tsp. freshly grated pepper

1
Bring chicken broth to a boil in a large skillet.
2
Add carrots, cover and cook over medium heat 2 minutes.
3
Stir in asparagus, peppers and zucchini, cover and cook 3 minutes longer or until vegetables are crisp-tender.
4
Whisk flour into milk.
5
Add to skillet and stir until boiling.
6
Simmer, stirring, 1 to 2 minutes until slightly thickened.
7
Pour over pasta in pot.
8
Add cheese, butter and pepper, and toss to mix and coat.

4557

kcal

Calories

223

Fat

366

Carbs

239

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. chicken broth, 5 medium carrots, 1 1/2 lb. thin asparagus, 1 large red bell pepper, and more.

Yes, Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Primavera

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