Chicken Noodle Casserole

1. 1

   Saute celery, onion, bell pepper and mushrooms in oleo.

2. 2

   When tender add soup and Velveeta cheese.

3. 3

   Dice chicken, cook noodles in chicken broth.

4. 4

   When noodles are tender, drain and add noodles and chicken to cheese mixture.

5. 5

   Bake at 325u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.