Syrian Rice

1. 1

   Fry orzo in butter until it is lightly browned.

2. 2

   Add rice; fry a little longer, until rice is glazed.

3. 3

   Add cold water to one inch over rice.

4. 4

   Cook to a slow boil, put lid on and simmer on very low flame.

5. 5

   Gently fold rice over and cook a little longer until rice is cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.