How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Pizza Soup?

You need 12 ingredients. The key ingredients include: 1 pound ground beef, 1-3/4 cups sliced fresh mushrooms, 1 medium onion, chopped, 1 celery rib, thinly sliced, and more.

Is Pasta Pizza Soup suitable as pasta & noodles?

Yes, Pasta Pizza Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Pizza Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Pizza Soup Recipe

Name: Pasta Pizza Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1-3/4 cups sliced fresh mushrooms; 1 medium onion, chopped; 1 celery rib, thinly sliced; 1 garlic clove, minced; 4 cups water; 1 can (14-1/2 ounces) Italian diced tomatoes, undrained; 2 medium carrots, sliced; 4 teaspoons beef bouillon granules; 1 bay leaf; 1-1/2 teaspoons dried oregano; 1-1/2 cups cooked tricolor spiral pasta

Warm up with this hearty Pasta Pizza Soup recipe. Made with ground beef, mushrooms, onion and celery. Easy step-by-step instructions included.

This Pasta Pizza Soup relies on simple, everyday ingredients such as ground beef, sliced fresh mushrooms, medium onion, chopped and celery rib, thinly sliced. It comes together quickly and makes 4 servings, at about 549 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta Pizza Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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