How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Vermicelli?

You need 11 ingredients. The key ingredients include: 4 c. hot, tender-cooked vermicelli (thin spaghetti), drained, 1 green squash (zucchini), shredded, 1 yellow summer squash, shredded, 1/2 c. chopped scallions (or chives or onions), and more.

Is Squash Vermicelli suitable as pasta & noodles?

Yes, Squash Vermicelli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Squash Vermicelli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Vermicelli Recipe

Name: Squash Vermicelli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 4 c. hot, tender-cooked vermicelli (thin spaghetti), drained; 1 green squash (zucchini), shredded; 1 yellow summer squash, shredded; 1/2 c. chopped scallions (or chives or onions); 1/2 c. fat-skimmed chicken broth; 4 Tbsp. grated Parmesan cheese; 2 tsp. fresh or 1/2 tsp. dried basil leaves; juice and grated peel of 1 lemon; pinch of each: grated nutmeg and red pepper flakes; salt or garlic salt and coarse pepper to taste; 2 Tbsp. minced fresh parsley (optional)

Squash Vermicelli – a delicious recipe with vermicelli, green squash, yellow summer, scallions, chicken broth, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Squash Vermicelli

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