Passover Dairy Lasagna *

1. 1

   In medium bowl, beat eggs.

2. 2

   Add cottage cheese, salt, pepper and garlic.

3. 3

   Mix well; wet matzo with milk until moist, not soggy.

4. 4

   Pour a little sauce in bottom of 8 x 8-inch baking pan. Layer remaining ingredients, alternating, matzo, cheese, tomato sauce and Muenster cheese.

5. 5

   Bake at 350u00b0 for 45 to 50 minutes. Let rest 5 to 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.