Brucholoni Recipe

Name: Brucholoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beef or veal top round steaks (1/4 inch thick); 1 c. Italian bread crumbs; 2 eggs, slightly beaten; 4 large cloves garlic, minced; 1/2 c. grated Parmesan cheese (1 1/2 oz.); 1 medium onion, halved lengthwise and thinly sliced; 1 medium green pepper, thinly sliced (optional); 2 hard-cooked eggs, thinly sliced; 1/2 c. virgin olive oil; salt and pepper to taste; favorite spaghetti sauce

Servings: persons

2 beef or veal top round steaks (1/4 inch thick)
1 c. Italian bread crumbs
2 eggs, slightly beaten
4 large cloves garlic, minced
1/2 c. grated Parmesan cheese (1 1/2 oz.)
1 medium onion, halved lengthwise and thinly sliced
1 medium green pepper, thinly sliced (optional)
2 hard-cooked eggs, thinly sliced
1/2 c. virgin olive oil
salt and pepper to taste
favorite spaghetti sauce

1
Preheat
2
oven
3
to 375u00b0.
4
Place steaks on cutting board; trim fat.
5
If meat has a bone, cut straight below bone.
6
Pound steaks to
7
about
8
1/8 inch thick.
9
(Take care not to tear.) In medium bowl
10
combine
11
bread
12
crumbs, eggs, garlic and cheese. Pat mixture evenly over pounded steaks, leaving 1 inch border at edges.
13
Scatter
14
onion
15
and
16
green pepper over bread crumb mixture.
17
Top with hard-cooked eggs.

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 beef or veal top round steaks (1/4 inch thick), 1 c. Italian bread crumbs, 2 eggs, slightly beaten, 4 large cloves garlic, minced, and more.

Yes, Brucholoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brucholoni

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