Brucholoni Recipe

Name: Brucholoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beef or veal top round steaks (1/4 inch thick); 1 c. Italian bread crumbs; 2 eggs, slightly beaten; 4 large cloves garlic, minced; 1/2 c. grated Parmesan cheese (1 1/2 oz.); 1 medium onion, halved lengthwise and thinly sliced; 1 medium green pepper, thinly sliced (optional); 2 hard-cooked eggs, thinly sliced; 1/2 c. virgin olive oil; salt and pepper to taste; favorite spaghetti sauce

Servings: persons

2 beef or veal top round steaks (1/4 inch thick)
1 c. Italian bread crumbs
2 eggs, slightly beaten
4 large cloves garlic, minced
1/2 c. grated Parmesan cheese (1 1/2 oz.)
1 medium onion, halved lengthwise and thinly sliced
1 medium green pepper, thinly sliced (optional)
2 hard-cooked eggs, thinly sliced
1/2 c. virgin olive oil
salt and pepper to taste
favorite spaghetti sauce

1
Preheat
2
oven
3
to 375u00b0.
4
Place steaks on cutting board; trim fat.
5
If meat has a bone, cut straight below bone.
6
Pound steaks to
7
about
8
1/8 inch thick.
9
(Take care not to tear.) In medium bowl
10
combine
11
bread
12
crumbs, eggs, garlic and cheese. Pat mixture evenly over pounded steaks, leaving 1 inch border at edges.
13
Scatter
14
onion
15
and
16
green pepper over bread crumb mixture.
17
Top with hard-cooked eggs.

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 beef or veal top round steaks (1/4 inch thick), 1 c. Italian bread crumbs, 2 eggs, slightly beaten, 4 large cloves garlic, minced, and more.

Yes, Brucholoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brucholoni

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions