Pasta pie Recipe – Eats Now

Name: Pasta pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 or double of my homemade sauce recipe, in profile; 32 oz of ricotta cheese; 1 lb dried pasta, I used baby farfalle; 8 oz shredded mozzarella cheese; 4 oz grated romano cheese; 2 large eggs; 2 green onions, thinly sliced; 2 large cloves of garlic, minced; 1 tsp salt; 1/2 tsp ground pepper

Servings: persons

2 or double of my homemade sauce recipe, in profile
32 oz of ricotta cheese
1 lb dried pasta, I used baby farfalle
8 oz shredded mozzarella cheese
4 oz grated romano cheese
2 large eggs
2 green onions, thinly sliced
2 large cloves of garlic, minced
1 tsp salt
1/2 tsp ground pepper

1
["Have sauce already prepared and reserve 3 cups for later.", "In large pot of salted boiling water, cook dried pasta 10-12 minutes, until al dente.", "In mixing bowl, add ricotta cheese, half of the grated romano cheese, eggs, onions, garlic, salt and pepper.", "Mix well making sure eggs are well incorporated.", "Set aside.", "Once pasta is cooked, drain and mix with larger amount of sauce.", "Mix in 3/4 amount of shredded mozzarella in pasta and sauce.", "In a 9"" spring form dish, layer half of pasta.", "Next layer in ricotta mixture leaving 1/4"" from edge of pan.", "Layer other half of pasta.", "Sprinkle on 1/4 remaining amount of mozzarella on top with a sprinkle of leftover grated romano.", "Bake in a preheated oven at 350F for 25 minutes, uncovered.", "Place on baking tray to catch any possible bubble over!", "Let rest 15 minutes before slicing.", "Pour remaining sauce, hot, over each "" slice of pasta pie"" with a touch of romano.", "Enjoy!", "For best cutting results use a sharp knife but use a pie server to remove slices.", "Recipe by taylor68too"]

No nutrition data on file — estimate from the ingredient list.

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No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 or double of my homemade sauce recipe, in profile, 32 oz of ricotta cheese, 1 lb dried pasta, I used baby farfalle, 8 oz shredded mozzarella cheese, and more.

Yes, Pasta pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta pie

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