Baked Macaroni and Cheese

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In an 11 x 15 pan, place cooked rigatoni noodles.

3. 3

   Set aside.

4. 4

   Meanwhile, in a medium saucepan, combine milk, half of the cubed Velveeta cheese, and half of the cubed cream cheese.

5. 5

   Cook on low heat until cheese has melted.

6. 6

   Scatter remaining cubed Velveeta and cream cheese pieces evenly over noodles.

7. 7

   Pour cheese-milk mixture over noodles and stir a little just to make sure noodles are covered.

8. 8

   Place butter in a small saucepan and heat on low until melted.

9. 9

   Pour melted butter evenly over mixture.

10. 10

    Bake at 350 degrees F until golden brown and bubbly, about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.