Classic Creamy Macaroni and Cheese Recipe

Name: Classic Creamy Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, weight Dry Macaroni Elbows; 3 Tablespoons Butter; 16 ounces, weight Velveeta; 6 slices Easy Melt American Cheese; 6 ounces, weight Plain Yogurt; 3 Tablespoons Grated Parmesan; 1 teaspoon Dry Ground Mustard; 1/4 teaspoons Onion Powder; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 2 Tablespoons Whole Milk, Heavy Whipping Cream, Or Half-and-half (use Up To Double This Amount If Needed)

Servings: persons

12 ounces, weight Dry Macaroni Elbows
3 Tablespoons Butter
16 ounces, weight Velveeta
6 slices Easy Melt American Cheese
6 ounces, weight Plain Yogurt
3 Tablespoons Grated Parmesan
1 teaspoon Dry Ground Mustard
1/4 teaspoons Onion Powder
1/2 teaspoons Salt
1/4 teaspoons Pepper
2 Tablespoons Whole Milk, Heavy Whipping Cream, Or Half-and-half (use Up To Double This Amount If Needed)

1
Cook the macaroni according to the directions on the package.
2
When done pour into a colander to drain off the water.
3
Then put the macaroni back in the pot and stir in about 3 tablespoons of butter to prevent sticking.
4
Set aside.
5
Cut the Velveeta into cubes so it melts quicker.
6
Take the sliced cheese and quarter each slice.
7
In a medium-sized, non-stick saucepan combine the yogurt, Velveeta cubes and cheese slices.
8
Add the Parmesan, ground mustard and onion powder.
9
Add salt and pepper to suit your taste.
10
The measurements listed in the recipe are how I made mine.
11
Heat the mixture gradually to prevent the cheese from sticking or burning.
12
When there are no more lumps, pour the sauce over the pasta.
13
Stir in 2-4 tablespoons of half-and-half/whole milk/heavy whipping cream to make it extra creamy, and to promote overall deliciousness.
14
At this point, I like to set the pot back on the burner, on low heat, to let it heat up again.
15
Macaroni and cheese is always best served warm.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces, weight Dry Macaroni Elbows, 3 Tablespoons Butter, 16 ounces, weight Velveeta, 6 slices Easy Melt American Cheese, and more.

Yes, Classic Creamy Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Classic Creamy Macaroni and Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions