Pasta & Kielbasa Skillet Dinner Recipe

Name: Pasta & Kielbasa Skillet Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces, weight Uncooked Penne Pasta (or Another Shape That You Prefer); 3 teaspoons Butter; 1 pound Fully Cooked Kielbasa, Cut Into 1/4-inch Slices; 3 teaspoons Minced Garlic; 2 Tablespoons Cornstarch; 3 cups Milk; 2 cups Frozen Baby Peas; 8 ounces, weight Canned Sliced Mushrooms, Drained; 2 cups Shredded Cheddar Cheese; Salt And Pepper, to taste; Hot Sauce, to taste

Servings: persons

16 ounces, weight Uncooked Penne Pasta (or Another Shape That You Prefer)
3 teaspoons Butter
1 pound Fully Cooked Kielbasa, Cut Into 1/4-inch Slices
3 teaspoons Minced Garlic
2 Tablespoons Cornstarch
3 cups Milk
2 cups Frozen Baby Peas
8 ounces, weight Canned Sliced Mushrooms, Drained
2 cups Shredded Cheddar Cheese
Salt And Pepper, to taste
Hot Sauce, to taste

1
Cook pasta according to package instructions.
2
In a large skillet over medium heat, heat the butter.
3
When its melted add the sausage and garlic and saute it in the butter until the garlic starts to soften (2 minutes or so).
4
In a small bowl combine cornstarch and milk until smooth.
5
Gradually add the cornstarch mixture into the skillet and increase the heat to medium-high.
6
Bring to a boil and cook for 2 minutes, stirring constantly or until thickened.
7
You may want to reduce the heat to medium after this comes to a boil to keep from scorching mixture.
8
Drain pasta and add it into the skillet.
9
Stir in peas and mushrooms and cook over medium heat until they are tender.
10
Reduce heat to medium low and add cheese, hot sauce, salt and pepper and cook until cheese is melted.
11
Remove from heat and serve!
12
I sprinkled Mizithra cheese (that I bought from Old Spaghetti Factory) on top before serving.

931

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 ounces, weight Uncooked Penne Pasta (or Another Shape That You Prefer), 3 teaspoons Butter, 1 pound Fully Cooked Kielbasa, Cut Into 1/4-inch Slices, 3 teaspoons Minced Garlic, and more.

Yes, Pasta & Kielbasa Skillet Dinner falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta & Kielbasa Skillet Dinner

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