Gluten-Free Mac Cheese Fritters Recipe

Name: Gluten-Free Mac Cheese Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 9/16 ounces pasta gluten-free macaroni; 1 onion small, finely chopped; 1 teaspoon oil; 1 3/4 ounces gluten-free plain flour; 2 eggs lightly beaten; 6 1/2 tablespoons ricotta cheese smooth; 7/8 cup cheese grated tasty; 1/4 teaspoon grated nutmeg freshly; 1/2 teaspoon chia seeds white; salt; pepper; oil extra, for frying

Servings: persons

4 9/16 ounces pasta gluten-free macaroni
1 onion small, finely chopped
1 teaspoon oil
1 3/4 ounces gluten-free plain flour
2 eggs lightly beaten
6 1/2 tablespoons ricotta cheese smooth
7/8 cup cheese grated tasty
1/4 teaspoon grated nutmeg freshly
1/2 teaspoon chia seeds white
salt
pepper
oil extra, for frying

1
Cook pasta according to packet directions.
2
Heat small frypan over high heat and add 1 teaspoon oil and onion. Cook until onion is transparent. Remove from heat.
3
Once pasta is cooked, drain and rinse thoroughly with cold water. Separate any clumps of pasta and drain well.
4
In a large bowl, combine pasta, onion, flour, eggs, ricotta and tasty cheeses, nutmeg, chia seeds, and salt and pepper to taste. Mix well.
5
Heat generous amount of oil in large non-stick frypan, over medium-high heat. Dollop dessert-spoonfuls of mixture into pan and cook for approximately 10 minutes. Turn and cook for approximately 5 minutes on other side, or until fritters are crispy and browned and cooked through.
6
Drain cooked fritters on wire rack and serve whilst still hot.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 9/16 ounces pasta gluten-free macaroni, 1 onion small, finely chopped, 1 teaspoon oil, 1 3/4 ounces gluten-free plain flour, and more.

Yes, Gluten-Free Mac Cheese Fritters falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gluten-Free Mac Cheese Fritters

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions