Gluten-Free Mac Cheese Fritters

1. 1

   Cook pasta according to packet directions.

2. 2

   Heat small frypan over high heat and add 1 teaspoon oil and onion. Cook until onion is transparent. Remove from heat.

3. 3

   Once pasta is cooked, drain and rinse thoroughly with cold water. Separate any clumps of pasta and drain well.

4. 4

   In a large bowl, combine pasta, onion, flour, eggs, ricotta and tasty cheeses, nutmeg, chia seeds, and salt and pepper to taste. Mix well.

5. 5

   Heat generous amount of oil in large non-stick frypan, over medium-high heat. Dollop dessert-spoonfuls of mixture into pan and cook for approximately 10 minutes. Turn and cook for approximately 5 minutes on other side, or until fritters are crispy and browned and cooked through.

6. 6

   Drain cooked fritters on wire rack and serve whilst still hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.