Lean Lasagna Recipe

Name: Lean Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 onion finely chopped; 2 cloves garlic minced; 8 3/4 ounces ground beef; 3/4 cup red wine; 1 cup beef stock; 13 1/2 ounces chopped tomatoes; 8 ounces kidney beans canned, drained, rinsed; 2 tablespoons tomato paste; 1 tablespoon fresh oregano leaves chopped; 1 1/4 cups low-fat yogurt; 1 egg lightly beaten; 3 1/2 ounces ricotta cheese; 1/4 teaspoon nutmeg; 6 sheets lasagna; 2 ounces mozzarella cheese grated; 1 ounce Parmesan cheese grated; mixed greens to serve

Servings: persons

1 onion finely chopped
2 cloves garlic minced
8 3/4 ounces ground beef
3/4 cup red wine
1 cup beef stock
13 1/2 ounces chopped tomatoes
8 ounces kidney beans canned, drained, rinsed
2 tablespoons tomato paste
1 tablespoon fresh oregano leaves chopped
1 1/4 cups low-fat yogurt
1 egg lightly beaten
3 1/2 ounces ricotta cheese
1/4 teaspoon nutmeg
6 sheets lasagna
2 ounces mozzarella cheese grated
1 ounce Parmesan cheese grated
mixed greens to serve

1
Preheat oven to 375u00b0F.
2
Lightly coat a frying pan with oil. Cook onion and garlic over medium heat for 5 mins, stirring, until soft. Add ground beef and cook for 3 mins, until browned, stirring to break up any lumps. Add red wine, stock, tomatoes, beans, tomato paste and oregano. Simmer for 30 mins. Season.
3
Meanwhile, combine yogurt, egg, ricotta and nutmeg. Set aside.
4
Lightly coat a shallow bowl with oil. Line with 2 sheets of lasagna. Cover with 1/2 the meat sauce. Top with 1/3 of both mozzarella and Parmesan. Repeat layers, finishing with lasagna sheets. Pour yogurt and ricotta mixture over top and sprinkle with remaining cheese. Bake for 50-60 mins, until bubbling and golden.
5
Serve warm with mixed greens.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 onion finely chopped, 2 cloves garlic minced, 8 3/4 ounces ground beef, 3/4 cup red wine, and more.

Yes, Lean Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lean Lasagna

How did you like this recipe?

Frequently Asked Questions