Penne With Goat Cheese And Zucchini

1. 1

   Cook the pasta till al dente, drain and put in a big bowl.

2. 2

   Chop the onion and garlic, saute in enough extra virgin olive oil that it won't stick but not make it mushy.

3. 3

   Add in chopped zucchini at the last minute and then put it in the bowl with the pasta.

4. 4

   Take your sauce and pour about 1/4 of the jar into the bowl and mix.

5. 5

   Pull little bits of the goat cheese and add it on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.