Pasta Puttanesca With a Little Smoke! Recipe

Name: Pasta Puttanesca With a Little Smoke!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, sliced; 2 chilies; 2 tablespoons olive oil; 2 anchovies, rinsed; 4 tomatoes, chopped; ½ cup white wine; ¼ cup black olives, pitted; 2 tablespoons capers; 1 cup artichoke heart, quartered; 4 tablespoons chopped fresh parsley; 2 tablespoons grated parmigiano-reggiano cheese; 1 tablespoon chipotle chili pepper flakes

Servings: persons

2 garlic cloves, sliced
2 chilies
2 tablespoons olive oil
2 anchovies, rinsed
4 tomatoes, chopped
½ cup white wine
¼ cup black olives, pitted
2 tablespoons capers
1 cup artichoke heart, quartered
4 tablespoons chopped fresh parsley
2 tablespoons grated parmigiano-reggiano cheese
1 tablespoon chipotle chili pepper flakes

1
In a large pot heat the water to a boil with a little salt, so it is ready to make the pasta.
2
In a frying pan saute the garlic and chilies in the olive oil for 1 minute, then add the anchovies and tomatoes.
3
Cook for 1 minute.
4
Add the wine and simmer for 3-4 minutes, add the olives, capers and artichokes stirring for 1-2 minutes.
5
Add the parsley and remove from the heat.
6
Add pasta to the boiling water and cook to your desired texture, 7-9 minutes for dried pasta.
7
Drain and add to the sauce.Stir around to coat the pasta with the sauce cook for 2 minutes.
8
Serve with Parmigiano a top.
9
Season with salt, pepper and chipotle flakes to your taste.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 garlic cloves, sliced, 2 chilies, 2 tablespoons olive oil, 2 anchovies, rinsed, and more.

Yes, Pasta Puttanesca With a Little Smoke! falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta Puttanesca With a Little Smoke!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions