Fusilli as made by ladies of the evening

1. 1

   Take whole tomatoes in their juice into a bowl and crush with your hand until they are coarsely crushed

2. 2

   Slice the olives, and coarsely chop them add to a bowl set aside the tomatoes and olives

3. 3

   Cook your pasta as instructed on box

4. 4

   Heat 3 tablespoons oil smash the garlic heat it both side till browned 2 minutes add anchovies mash with spoon to break them up

5. 5

   Toss the olives mixing them add to garlic anchovies cook 2 minutes add the tomatoes and juices add red pepper.

6. 6

   After it boils lower to simmer for 5 minutes add pasta fishing it out of water add parsley and stir in add remaining olive oil, remove from heat add grated cheeses serve immediately

* Per serving · 4 servings · Values may vary.

No additional tips available.