Fusilli as made by ladies of the evening Recipe

Name: Fusilli as made by ladies of the evening
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 35 oz can of tomatoes, plum; 3/4 cup green firm olives; 1 lb fusilli pasta; 6 tbsp olive oil, extra virgin; 6 clove garlic whole; 6 anchovy filets; 3/4 cup black olives; 1/2 tsp crushed red peppers; 1/4 cup capers rinsed and drained; 1/4 cup chopped parsley; 1/4 cup grated parmesan cheese; 1/2 cup Parmigano-Reggiano cheese

Servings: persons

35 oz can of tomatoes, plum
3/4 cup green firm olives
1 lb fusilli pasta
6 tbsp olive oil, extra virgin
6 clove garlic whole
6 anchovy filets
3/4 cup black olives
1/2 tsp crushed red peppers
1/4 cup capers rinsed and drained
1/4 cup chopped parsley
1/4 cup grated parmesan cheese
1/2 cup Parmigano-Reggiano cheese

1
Take whole tomatoes in their juice into a bowl and crush with your hand until they are coarsely crushed
2
Slice the olives, and coarsely chop them add to a bowl set aside the tomatoes and olives
3
Cook your pasta as instructed on box
4
Heat 3 tablespoons oil smash the garlic heat it both side till browned 2 minutes add anchovies mash with spoon to break them up
5
Toss the olives mixing them add to garlic anchovies cook 2 minutes add the tomatoes and juices add red pepper.
6
After it boils lower to simmer for 5 minutes add pasta fishing it out of water add parsley and stir in add remaining olive oil, remove from heat add grated cheeses serve immediately

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 35 oz can of tomatoes, plum, 3/4 cup green firm olives, 1 lb fusilli pasta, 6 tbsp olive oil, extra virgin, and more.

Yes, Fusilli as made by ladies of the evening falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fusilli as made by ladies of the evening

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions