Sweet And Sour Shrimp (Or Chicken) Recipe

Name: Sweet And Sour Shrimp (Or Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb shrimp, shelled and deveined; 3 tablespoons cornstarch; 1 (8 ounce) can pineapple chunks, packed in juice; 2 tablespoons tomato paste; 2 tablespoons cider vinegar; 1 tablespoon honey; 1 tablespoon soy sauce; 1 teaspoon oriental sesame oil; 1 1/2 tablespoons vegetable oil; 1 sweet red pepper, cored, seeded and cut in 3/4 inch cubes; 2 green onions, cut in slivers; 1 garlic clove, chopped; 2 teaspoons grated fresh ginger; cooked rice (optional)

Servings: persons

3/4 lb shrimp, shelled and deveined
3 tablespoons cornstarch
1 (8 ounce) can pineapple chunks, packed in juice
2 tablespoons tomato paste
2 tablespoons cider vinegar
1 tablespoon honey
1 tablespoon soy sauce
1 teaspoon oriental sesame oil
1 1/2 tablespoons vegetable oil
1 sweet red pepper, cored, seeded and cut in 3/4 inch cubes
2 green onions, cut in slivers
1 garlic clove, chopped
2 teaspoons grated fresh ginger
cooked rice (optional)

1
Combine shrimp and 2 tablespoons of the cornstarch in bag; shake to coat.
2
Drain pineapple, reserving juice (about 1/2 cup).
3
Stir remaining 1 tablespoon cornstarch into reserved juice until smooth.
4
Stir in tomato paste, vinegar, honey, soy and sesame oil until blended.
5
Heat 1 tablespoon of the vegetable oil in nonstick skillet over medium-high heat.
6
Add the shrimp and cook for about 3 minutes or until cooked through.
7
Drain on paper toweling.
8
Heat remaining oil in skillet.
9
Add sweet peppers; stir-fry 6 minutes.
10
Add onion, garlic, ginger; stir-fry 1 minute.
11
Stir tomato mixture into skillet.
12
Bring to boiling.
13
Add shrimp and pineapple; heat through.
14
Serve over rice.
15
Garnish with slivered green onion, if you wish.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 lb shrimp, shelled and deveined, 3 tablespoons cornstarch, 1 (8 ounce) can pineapple chunks, packed in juice, 2 tablespoons tomato paste, and more.

Yes, Sweet And Sour Shrimp (Or Chicken) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Shrimp (Or Chicken)

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