Pasta In A Pot(Very Good And Easy) Recipe

Name: Pasta In A Pot(Very Good And Easy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 medium onions, chopped; 1 garlic, minced; 1 (14 oz.) jar Ragu spaghetti sauce; 1 (3 oz.) can mushrooms (undrained); 1 (11 oz.) can stewed tomatoes; 8 oz. pkg. shell macaroni, cooked; 1 1/2 pt. sour cream; 1/2 lb. Provolone cheese, grated; 1/2 lb. Mozzarella cheese, grated

Servings: persons

2 lb. ground beef
2 medium onions, chopped
1 garlic, minced
1 (14 oz.) jar Ragu spaghetti sauce
1 (3 oz.) can mushrooms (undrained)
1 (11 oz.) can stewed tomatoes
8 oz. pkg. shell macaroni, cooked
1 1/2 pt. sour cream
1/2 lb. Provolone cheese, grated
1/2 lb. Mozzarella cheese, grated

1
Cook beef; add onion and garlic.
2
Cook until tender.
3
Add spaghetti sauce, tomatoes and mushrooms.
4
Cook 5 minutes.
5
Next, alternate layers in order:
6
1/2 meat mixture, 1/2 of sour cream and 1/2 of the 2 cheeses.
7
Bake, uncovered, at 350u00b0 for 35 to 40 minutes.
8
Then uncover and bake an additional 20 to 30 minutes or until cheese is melted through.

1098

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 2 medium onions, chopped, 1 garlic, minced, 1 (14 oz.) jar Ragu spaghetti sauce, and more.

Yes, Pasta In A Pot(Very Good And Easy) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta In A Pot(Very Good And Easy)

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