Pasta-In-A-Pot

1. 1

   Cook ground beef and onion until brown; drain excess grease. Add spaghetti sauce, stewed tomatoes and drained mushrooms; mix well.

2. 2

   Simmer for 20 minutes.

3. 3

   Cook macaroni until done; drain and rinse in cold water.

4. 4

   In a large casserole dish, pour half of the macaroni shells.

5. 5

   Cover shells with half of the sauce-meat mixture.

6. 6

   Spread half of the sour cream over the sauce-meat mixture and top with layers of Mozzarella cheese.

7. 7

   Repeat this process with the remainder of the macaroni shells, meat sauce, sour cream and Mozzarella slices.

8. 8

   Place cover on casserole and bake at 350u00b0 for 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.