How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Tofu Udon Noodle Bowl?

You need 16 ingredients. The key ingredients include: 6 ounces uncooked udon noodles (thick, round fresh Japanese wheat noodles) or 6 ounces spaghetti, 2 teaspoons canola oil, 2 cups sliced mushrooms, 3 cups reduced-sodium fat-free chicken broth, and more.

Is Spicy Tofu Udon Noodle Bowl suitable as pasta & noodles?

Yes, Spicy Tofu Udon Noodle Bowl falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spicy Tofu Udon Noodle Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tofu Udon Noodle Bowl Recipe

Name: Spicy Tofu Udon Noodle Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces uncooked udon noodles (thick, round fresh Japanese wheat noodles) or 6 ounces spaghetti; 2 teaspoons canola oil; 2 cups sliced mushrooms; 3 cups reduced-sodium fat-free chicken broth; 2 cups snow peas, trimmed; 1 tablespoon minced peeled fresh ginger; 2 tablespoons low sodium soy sauce; 1 teaspoon brown sugar; 2 garlic cloves, minced; 1 serrano pepper, sliced; 1 cup light coconut milk; 3 tablespoons fresh lime juice; 1 teaspoon sambal oelek (ground fresh chile paste); 1 (12 1/3 ounce) package lite firm silken tofu, cut into (1/2-inch); 1/2 cup chopped green onion; 1/4 cup chopped cilantro

Try this homemade Spicy Tofu Udon Noodle Bowl recipe the whole family will love. Made with udon noodles, canola oil, mushrooms and chicken broth. Easy s…

This Spicy Tofu Udon Noodle Bowl relies on simple, everyday ingredients such as canola oil, sliced mushrooms, snow peas, trimmed and minced peeled fresh ginger. It comes together quickly and makes 4 servings, at about 751 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Tofu Udon Noodle Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions