How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dump Macaroni And Cheese?

You need 8 ingredients. The key ingredients include: 2 cups elbow macaroni, 1 lb extra-sharp cheddar cheese, shredded, 1/2 cup butter, 3 eggs, beaten, and more.

Is Dump Macaroni And Cheese suitable as pasta & noodles?

Yes, Dump Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Dump Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dump Macaroni And Cheese Recipe

Name: Dump Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; 1 lb extra-sharp cheddar cheese, shredded; 1/2 cup butter; 3 eggs, beaten; 1 (12 ounce) can evaporated milk; salt and pepper; 1/2 teaspoon dry mustard; paprika, garnish (optional)

Dump Macaroni And Cheese – a delicious recipe with elbow macaroni, cheddar cheese, butter, eggs, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 cups elbow macaroni
1 lb extra-sharp cheddar cheese, shredded
1/2 cup butter
3 eggs, beaten
1 (12 ounce) can evaporated milk
salt and pepper
1/2 teaspoon dry mustard
paprika, garnish (optional)

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Quick Info

Servings
4 servings
Calories
782 kcal
Category
Pasta & Noodles

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Dump Macaroni And Cheese

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