Pasta With Goat Cheese And Black Olives

1. 1

   Bring a large pan of salted water to the boil.

2. 2

   Add the penne and cook until al dente, around 10 minutes.

3. 3

   Meanwhile, mix together the garlic, anchovy and olive oil into a paste.

4. 4

   Drain the cooked pasta and transfer to a large bowl. Toss with the garlic paste, chopped olives and goat cheese. Season with freshly ground pepper.

5. 5

   Drizzle with olive oil and sprinkle with parsley. Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.