How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Green Salad?

You need 15 ingredients. The key ingredients include: 3 cups pasta, rotini cooked, 2 cups swiss cheese shredded, 1 package green beans frozen, cut, 1 package green peas frozen, cut, and more.

Is Pasta Green Salad suitable as pasta & noodles?

Yes, Pasta Green Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Green Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Green Salad Recipe

Name: Pasta Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups pasta, rotini cooked; 2 cups swiss cheese shredded; 1 package green beans frozen, cut; 1 package green peas frozen, cut; 1 cup green bell peppers strips; 1/2 cup scallions, spring or green onions sliced; 1 cup cucumbers chopped; ⅓ cup mayonnaise; ⅓ cup yogurt, plain; 3 tablespoons parmesan, parmigiano-reggiano cheese, grated grated; 1 tablespoon lemon juice; 1 1/2 teaspoons dill weed dried; 1 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Fresh, crisp and full of flavor — this Pasta Green Salad is a must-try. Made with pasta, swiss cheese, green beans and green peas. Easy step-by-step ins…

This Pasta Green Salad relies on simple, everyday ingredients such as pasta, rotini cooked, swiss cheese shredded, green beans frozen, cut and green peas frozen, cut. It comes together quickly and makes 4 servings, at about 1193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1193

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Green Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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