How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Gratin With Sausage And Ham?

You need 12 ingredients. The key ingredients include: 200 grams rotini, 1/2 cup cooking liquid, 3 turkey sausages chopped, 4 slices turkey ham diced, and more.

Is Pasta Gratin With Sausage And Ham suitable as pasta & noodles?

Yes, Pasta Gratin With Sausage And Ham falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Gratin With Sausage And Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Gratin With Sausage And Ham Recipe

Name: Pasta Gratin With Sausage And Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams rotini; 1/2 cup cooking liquid; 3 turkey sausages chopped; 4 slices turkey ham diced; 1/2 green bell pepper diced; 3 scallions minced; 4 tablespoons half-and-half; 2 tablespoons salsa prepared spicy green; 1/4 cup mozzarella or other melting cheese, grated; 4 tablespoons Parmesan cheese grated; cooking spray; salt and ground black pepper

Try this homemade Pasta Gratin With Sausage And Ham recipe the whole family will love. Made with rotini, cooking liquid, turkey and turkey ham. Easy ste…

This Pasta Gratin With Sausage And Ham relies on simple, everyday ingredients such as grams rotini, cooking liquid, turkey sausages chopped and turkey ham diced. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Gratin With Sausage And Ham

Tips for the best results

Variations & substitutions

My Personal Notes

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