Pasta Frolla--Italian Sweet Pastry Dough

1. 1

   In a bowl, whisk together the flour, sugar, salt, and zest.

2. 2

   Cut in the butter, until it resembles coarse meal.

3. 3

   Add the egg and the vanilla and toss the mixture until incorporated.

4. 4

   Turn out onto a lightly floured surface and knead very lightly, forming into a disk.

5. 5

   Chill, wrapped in plastic at least 1 hour or overnight.

6. 6

   Let the dough stand at room temperature until softened, but still firm enough to roll out.

* Per serving · 4 servings · Values may vary.

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