Holy Hot

Name: Holy Hot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 lb. hot sausage; 1 medium onion, chopped; 2 (15 oz.) cans tomato sauce; 1 (8 oz.) macaroni; 1/3 c. raisins; 1/4 tsp. basil; 2 large jalapeno peppers, finely chopped; 1/4 tsp. minced garlic; 1/4 tsp. cayenne pepper; 1/4 tsp. dry mustard; 1/4 tsp. ground cumin seed; 1/4 tsp. thyme; 1 tsp. Texas Pete

Eats Now Editorial Team · 467 kcal · Pasta & Noodles

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Holy Hot – a delicious recipe with ground beef, hot sausage, onion, tomato sauce, macaroni, raisins. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 lb. ground beef
1 lb. hot sausage
1 medium onion, chopped
2 (15 oz.) cans tomato sauce
1 (8 oz.) macaroni
1/3 c. raisins
1/4 tsp. basil
2 large jalapeno peppers, finely chopped
1/4 tsp. minced garlic
1/4 tsp. cayenne pepper
1/4 tsp. dry mustard
1/4 tsp. ground cumin seed
1/4 tsp. thyme
1 tsp. Texas Pete

1
Saute onion and put in big pot.
2
Brown sausage and beef. Drain.
3
Add to pot with all other ingredients and simmer 10 minutes, stirring occasionally.
4
Boil macaroni; drain and rinse with hot water.
5
Add macaroni and raisins and cook on medium heat for 5 to 10 minutes.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 lb. hot sausage, 1 medium onion, chopped, 2 (15 oz.) cans tomato sauce, and more.

Yes, Holy Hot falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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