Gourmet Pasta

Name: Gourmet Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 (8 oz.) can tomato sauce; 1 pkg. fine (6 or 8 oz.) egg noodles; 1 c. sour cream; 2 c. grated Cheddar or American cheese; 2 tsp. salt; 2 garlic cloves, crushed; 1 pkg. (3 oz.) cream cheese; 2 Tbsp. cooking oil; black pepper

Eats Now Editorial Team · 1388 kcal · Pasta & Noodles

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Gourmet Pasta – a delicious recipe with ground beef, tomato sauce, egg noodles, sour cream, cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
1 (8 oz.) can tomato sauce
1 pkg. fine (6 or 8 oz.) egg noodles
1 c. sour cream
2 c. grated Cheddar or American cheese
2 tsp. salt
2 garlic cloves, crushed
1 pkg. (3 oz.) cream cheese
2 Tbsp. cooking oil
black pepper

1
Brown meat in oil.
2
Add salt, pepper, tomatoes, tomato sauce and garlic.
3
Simmer about 5 minutes.
4
Remove garlic pulp.
5
Cook noodles according to directions and drain.
6
While noodles are still warm, add cheese and sour cream; mix well.
7
In casserole, alternate layers of noodles mixture, beef mixture and grated cheese.
8
Repeat layers until all used.
9
Bake 35 minutes at 350u00b0.

1388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 (8 oz.) can tomato sauce, 1 pkg. fine (6 or 8 oz.) egg noodles, 1 c. sour cream, and more.

Yes, Gourmet Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1388 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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