Cabbage Casserole Recipe

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 large (4 to 5 lb.) cabbage; 2 to 4 c. spaghetti sauce; 2 lb. ground beef; 1 c. cooked rice; 2 eggs; chopped onions; salt and pepper; parsley; 2 beef bouillon cubes; 1/2 to 3/4 lb. American or Provolone cheese, grated; garlic powder

Servings: persons

1 large (4 to 5 lb.) cabbage
2 to 4 c. spaghetti sauce
2 lb. ground beef
1 c. cooked rice
2 eggs
chopped onions
salt and pepper
parsley
2 beef bouillon cubes
1/2 to 3/4 lb. American or Provolone cheese, grated
garlic powder

1
Cut up cabbage and cook in 2 cups water and beef bouillon. Add 2 cups sauce and simmer until most of water is absorbed.
2
Mix ground beef, eggs, salt, pepper, garlic powder, parsley and onions; brown.
3
Mix cooked rice with 1 to 2 cups sauce and 1/4 pound grated cheese.
4
Add rice mixture to meat mixture.
5
Then layer ingredients in 9 x 13-inch pan as follows: cabbage and sauce, meat and rice, cheese.
6
Continue layers, ending with cabbage and sauce.
7
Sprinkle with Parmesan cheese.
8
A 9 x 13-inch pan should be 3/4 full.
9
Bake at 350u00b0 for 1/2 hour covered, and for 1/2 hour uncovered.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large (4 to 5 lb.) cabbage, 2 to 4 c. spaghetti sauce, 2 lb. ground beef, 1 c. cooked rice, and more.

Yes, Cabbage Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Casserole

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