Try this homemade Pasta Fontina recipe the whole family will love. Made with butter, parsley and pasta. Easy step-by-step instructions included.
This Pasta Fontina relies on simple, everyday ingredients such as asiago cheese grated, butter, unsalted, parsley leaves fresh, minced and fontina cheese grated. It comes together quickly and makes 4 servings, at about 1175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026