How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo Salad With Basil, Tomatoes & Olives ?

You need 5 ingredients. The key ingredients include: 1 clove of garlic pureed with 2 teaspoons of salt and mixed with 1/3 Bertolli extra virgin olive oil., 2 Tablespoon of finely chopped basil., 2 tomatoes seeded and chopped., 1/2 cup black olives chopped., and more.

Is Orzo Salad With Basil, Tomatoes & Olives suitable as pasta & noodles?

Yes, Orzo Salad With Basil, Tomatoes & Olives falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo Salad With Basil, Tomatoes & Olives ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orzo Salad With Basil, Tomatoes & Olives Recipe

Name: Orzo Salad With Basil, Tomatoes & Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove of garlic pureed with 2 teaspoons of salt and mixed with 1/3 Bertolli extra virgin olive oil.; 2 Tablespoon of finely chopped basil.; 2 tomatoes seeded and chopped.; 1/2 cup black olives chopped.; 4 cups of cooked orzo al dente

Fresh, crisp and full of flavor — this Orzo Salad With Basil, Tomatoes & Olives is a must-try. Made with clove of garlic, basil, tomatoes and black oliv…

This Orzo Salad With Basil, Tomatoes & Olives relies on simple, everyday ingredients such as of finely chopped basil., tomatoes seeded and chopped., black olives chopped. and of cooked orzo al dente. It comes together quickly and makes 4 servings, at about 17 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 clove of garlic pureed with 2 teaspoons of salt and mixed with 1/3 Bertolli extra virgin olive oil.
2 Tablespoon of finely chopped basil.
2 tomatoes seeded and chopped.
1/2 cup black olives chopped.
4 cups of cooked orzo al dente

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Quick Info

Servings
4 servings
Calories
17 kcal
Category
Pasta & Noodles

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