Bamee (Yellow Noodle With Chicken) Recipe

Name: Bamee (Yellow Noodle With Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounce package fresh egg noodles (Chinese style); 2 cups sliced or ground chicken, turkey, or pork; 3 cups fresh bean sprouts, rinsed well; 1 cup frozen green peas; 5 tablespoons scallions, sliced; 2 tablespoons preserved cabbage; 5 tablespoons vegetable or sesame oil; 3 tablespoons sugar; 4 teaspoons rice vinegar; 1/2 teaspoon ground dried chilies; 3 tablespoons minced garlic; 7 tablespoons ground roasted peanuts (unsalted); 4 tablespoons fish sauce; 1 tablespoon corn starch; black pepper; cilantro sprigs

Servings: persons

14 ounce package fresh egg noodles (Chinese style)
2 cups sliced or ground chicken, turkey, or pork
3 cups fresh bean sprouts, rinsed well
1 cup frozen green peas
5 tablespoons scallions, sliced
2 tablespoons preserved cabbage
5 tablespoons vegetable or sesame oil
3 tablespoons sugar
4 teaspoons rice vinegar
1/2 teaspoon ground dried chilies
3 tablespoons minced garlic
7 tablespoons ground roasted peanuts (unsalted)
4 tablespoons fish sauce
1 tablespoon corn starch
black pepper
cilantro sprigs

1
Marinate meat 5-10 minutes in 2 tablespoons soy sauce, cornstarch, and black pepper to taste.
2
Saute in a frying pan or wok, stirring constantly to separate, until fully cooked.
3
In a separate pan, heat the remaining oil. Fry the garlic until light brown. Pour into a small bowl and set aside.
4
Boil 2 quarts of water. Add the noodles when the water is rapidly boiling and stir to separate. Bring to a boil, uncovered, about 2-3 minutes. Place the bean sprouts and peas in the colander and pour the noodles and hot water over them. Drain well and place in a large bowl.
5
Add the oil-garlic mixture, preserved cabbage, meat, sugar, chilies, fish sauce, vinegar, soy sauce, peanuts, and scallions, and mix well. Sprinkle with black pepper to taste and garnish with cilantro.

1005

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 14 ounce package fresh egg noodles (Chinese style), 2 cups sliced or ground chicken, turkey, or pork, 3 cups fresh bean sprouts, rinsed well, 1 cup frozen green peas, and more.

Yes, Bamee (Yellow Noodle With Chicken) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bamee (Yellow Noodle With Chicken)

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