Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Olive Oil; 1 can Whole Tomatoes (large can); 2 cans Tomato Sauce (medium cans); 1 can Tomato Paste (small can); 2 Large Pork Chops, deboned and cut into 1/2 inch cubes; 2 Medium Italian Sausages, casings removed; 1 pound Ground Beef; 4 cloves Garlic, finely chopped; 1.5 Large Onions, coarsely chopped; 1 Bell Pepper, coarsely chopped; 1 teaspoon Oregano; 2 pinches Garlic Powder; 2 pounds Ricotta Cheese; 1 Egg; 2 teaspoons Fresh Parsley; 1 pound Lasagna Noodles; 1 pound Mozzarella Cheese; 1 cup Parmesan Cheese, grated; Salt, to taste; Pepper, to taste

Servings: persons

2 tablespoons Olive Oil
1 can Whole Tomatoes (large can)
2 cans Tomato Sauce (medium cans)
1 can Tomato Paste (small can)
2 Large Pork Chops, deboned and cut into 1/2 inch cubes
2 Medium Italian Sausages, casings removed
1 pound Ground Beef
4 cloves Garlic, finely chopped
1.5 Large Onions, coarsely chopped
1 Bell Pepper, coarsely chopped
1 teaspoon Oregano
2 pinches Garlic Powder
2 pounds Ricotta Cheese
1 Egg
2 teaspoons Fresh Parsley
1 pound Lasagna Noodles
1 pound Mozzarella Cheese
1 cup Parmesan Cheese, grated
Salt, to taste
Pepper, to taste

1
Sauce
2
Heat oil in a saucepan. Saute the onions, bell pepper, and garlic for 7 minutes. Add the pork chop and broken up sausage. Once meat is browned mix in salt, pepper, garlic powder, and oregano. Add whole tomatoes and simmer for 15 minutes. Brown the ground beef in a separate skillet. Mix in tomato sauce and drained ground beef. Mix in tomato paste to the desired consistency. Simmer sauce on low for 3 1/2 hours.
3
Filling
4
Combine ricotta, egg, parsley, salt, and pepper.
5
Assembly
6
Preheat oven to 350u00b0F. Cook the lasagna noodles until barely soft. Drain. Put a layer of sauce at the bottom of a lasagna pan. Place a layer of noodles. Spread one third of the ricotta mixture over the noodles. Sprinkle with one third of the mozzarella cheese and one fourth of the parmesan cheese. Spoon sauce over the cheeses. Repeat with two more noodle, cheese, sauce layers. Finish with a layer of noodles. Spoon the remainder of the sauce over the noodles. Sprinkle with the remainder of the parmesan cheese. Cover with foil and bake for 55 minutes. Remove foil and return to oven until the sauce dries and the noodles get crispy.

1930

kcal

Calories

Fat

136

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tablespoons Olive Oil, 1 can Whole Tomatoes (large can), 2 cans Tomato Sauce (medium cans), 1 can Tomato Paste (small can), and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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