Pasta Fontina

1. 1

   While you are cooking the pasta, melt butter in a large skillet and cook, stirring, until it just turns brown.

2. 2

   Meanwhile, toss the cheeses together (if you can't find Asiago, use Romano or Parmesan, not quite the same but still good).

3. 3

   Drain pasta, place in a large warmed pasta bowl.

4. 4

   Sprinkle with cheeses, drizzle with browned butter and toss well.

5. 5

   Serve at once with parsley sprinkled over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.