Pasta With Ricotta & Edamame

1. 1

   Stir ricotta with parmesan and 1/2 teaspoon salt in a large bowl.

2. 2

   Bring large pot of salted water to a boil and cook pasta al dente.

3. 3

   Add edamame to pot for final 3 minute of pasta cooking time.

4. 4

   Reserve 1 cup cooking water before draining pasta & edamame.

5. 5

   Add pasta & edamame to bowl with cheese mixture with 1/2 cup of cooking water (If mixture is too dry, add more of the water 1 tablespoons at a time until creamy).

6. 6

   Stir in basil & sundried tomatoes.

7. 7

   Season with salt & pepper.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.