Welsh Leek & Bacon Pasty (Pastai Cennin) Recipe

Name: Welsh Leek & Bacon Pasty (Pastai Cennin)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shortcrust pastry dough (about 2 cups); 3 medium leeks, washed, trimmed and shredded; 2 ounces butter (1/4 cup); 1 dash salt & pepper; 6 ounces chopped cooked bacon (3/4 cup); 1 medium egg, whisked; 1 tablespoon chopped fresh parsley; 1 teaspoon chopped sage; Glaze; 1 egg (whisked with a dash milk for sealing)

Servings: persons

1
Pre-heat oven to 180u00b0C (350 F).
2
Turn short crust pastry dough onto a lightly-floured work surface and cut in half. Roll the two halves out until they are the same size as dinner plates.
3
Lay one round of dough on a lightly-greased baking sheet then scatter the leeks over the top (leave the edges of the pasty clear, however).
4
Lay the bacon on top of the leeks then season with salt and black pepper before dotting the butter on top.
5
Spread parsley, sage and egg over bacon and leek, leaving edges of pasty clear.
6
Lightly brush around edge with egg/milk glaze.
7
Lay the second piece of pastry on top then crimp down the edges with the tines of a fork to seal.
8
Brush glaze over top crust.
9
Prick the top of the pasty with the fork to make steam holes.
10
Transfer to an oven and bake for about 40 minutes, until the pastry is golden and the contents are cooked.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb shortcrust pastry dough (about 2 cups), 3 medium leeks, washed, trimmed and shredded, 2 ounces butter (1/4 cup), 1 dash salt & pepper, and more.

Yes, Welsh Leek & Bacon Pasty (Pastai Cennin) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Welsh Leek & Bacon Pasty (Pastai Cennin)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions