How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo Pasta With Sauteed Vegetables?

You need 19 ingredients. The key ingredients include: 2 cups orzo pasta, 4 cups canned chicken broth, 1 large onion (finely diced), 2 celery ribs (finely diced), and more.

Is Orzo Pasta With Sauteed Vegetables suitable as pasta & noodles?

Yes, Orzo Pasta With Sauteed Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo Pasta With Sauteed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orzo Pasta With Sauteed Vegetables Recipe

Name: Orzo Pasta With Sauteed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups orzo pasta; 4 cups canned chicken broth; 1 large onion (finely diced); 2 celery ribs (finely diced); 1/2 green pepper (finely diced); 1/2 yellow pepper (finely diced); 1 zucchini (diced); 8 white mushrooms (sliced); 3 garlic cloves (minced); 2 tablespoons olive oil; 2 cups cherry tomatoes (halved); 3/4 cup parmesan cheese (freshly grated); 1 lemon (juiced); 1 lemon (zests); 2 tablespoons olive oil; 1/4 cup pasta water (reserved); 1 teaspoon sea salt; 1/2 teaspoon pepper; 1 teaspoon herbes de provence

Try this homemade Orzo Pasta With Sauteed Vegetables recipe the whole family will love. Made with orzo pasta, chicken broth, onion and celery. Easy step…

This Orzo Pasta With Sauteed Vegetables relies on simple, everyday ingredients such as orzo pasta, canned chicken broth, large onion (finely diced) and celery ribs (finely diced). It comes together quickly and makes 4 servings, at about 1332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1332

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orzo Pasta With Sauteed Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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