Orzo Pasta With Sauteed Vegetables Recipe

Name: Orzo Pasta With Sauteed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups orzo pasta; 4 cups canned chicken broth; 1 large onion (finely diced); 2 celery ribs (finely diced); 1/2 green pepper (finely diced); 1/2 yellow pepper (finely diced); 1 zucchini (diced); 8 white mushrooms (sliced); 3 garlic cloves (minced); 2 tablespoons olive oil; 2 cups cherry tomatoes (halved); 3/4 cup parmesan cheese (freshly grated); 1 lemon (juiced); 1 lemon (zests); 2 tablespoons olive oil; 1/4 cup pasta water (reserved); 1 teaspoon sea salt; 1/2 teaspoon pepper; 1 teaspoon herbes de provence

Servings: persons

2 cups orzo pasta
4 cups canned chicken broth
1 large onion (finely diced)
2 celery ribs (finely diced)
1/2 green pepper (finely diced)
1/2 yellow pepper (finely diced)
1 zucchini (diced)
8 white mushrooms (sliced)
3 garlic cloves (minced)
2 tablespoons olive oil
2 cups cherry tomatoes (halved)
3/4 cup parmesan cheese (freshly grated)
1 lemon (juiced)
1 lemon (zests)
2 tablespoons olive oil
1/4 cup pasta water (reserved)
1 teaspoon sea salt
1/2 teaspoon pepper
1 teaspoon herbes de provence

1
In large skillet saute all vegetables (except garlic) with olive oil until tender slightly golden. Add garlic saute for one more minute, reserve.
2
Bring chicken broth to a boil, add orzo pasta, cook for approximately 6 minutes or until al dente (soft but still with a bite left).
3
Drain pasta (reserve approximately 1/4 cup pasta water for later) and add to the sauted vegetables.
4
Mix in cheese, 2 tablespoons of olive oil, lemon juice and zests, salt, pepper and herbes de provence and finally mix in reserved pasta water, this will loosen the pasta and make it rich and creamy.
5
Serve cold or hot both ways are delicious.

1332

kcal

Calories

Fat

147

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 cups orzo pasta, 4 cups canned chicken broth, 1 large onion (finely diced), 2 celery ribs (finely diced), and more.

Yes, Orzo Pasta With Sauteed Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orzo Pasta With Sauteed Vegetables

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