How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Florentine?

You need 7 ingredients. The key ingredients include: 10 ounces spaghetti or 10 ounces other pastas, 1 lemon, juice of, ½ cup white wine, ½ cup heavy cream, and more.

Is Pasta Florentine suitable as pasta & noodles?

Yes, Pasta Florentine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Florentine Recipe

Name: Pasta Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces spaghetti or 10 ounces other pastas; 1 lemon, juice of; ½ cup white wine; ½ cup heavy cream; 3 garlic cloves, peeled and crushed; 7 ounces Baby Spinach, shredded; 2 eggs, fried (optional)

Pasta Florentine – a delicious recipe with pastas, lemon, white wine, heavy cream, garlic, eggs. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

10 ounces spaghetti or 10 ounces other pastas
1 lemon, juice of
½ cup white wine
½ cup heavy cream
3 garlic cloves, peeled and crushed
7 ounces Baby Spinach, shredded
2 eggs, fried (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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