Beefy Tomato Pasta Sauce with Vermicelli Recipe

Name: Beefy Tomato Pasta Sauce with Vermicelli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb ground beef; 46 oz tomato juice; 12 oz tomato paste; 10 3/4 oz tomato soup; 1/4 cup grated Parmesan cheese; 4 tsp dried parsley or 1/4 cup chopped fresh parsley; 1 tbsp sugar or sugar substitute; 1 tsp dried oregano; 1/2 tsp poultry seasoning; 1/2 tsp nutmeg; 1/2 tsp dried thyme; 1/4 tsp dried sage; 32 oz vermicelli or pasta of your choice

Servings: persons

2 lb ground beef
46 oz tomato juice
12 oz tomato paste
10 3/4 oz tomato soup
1/4 cup grated Parmesan cheese
4 tsp dried parsley or 1/4 cup chopped fresh parsley
1 tbsp sugar or sugar substitute
1 tsp dried oregano
1/2 tsp poultry seasoning
1/2 tsp nutmeg
1/2 tsp dried thyme
1/4 tsp dried sage
32 oz vermicelli or pasta of your choice

1
Brown meat.
2
Drain.
3
Add back to pot.
4
Add tomato juice, tomato paste, tomato soup, & parmesan cheese.
5
Mix well.
6
Stir in parsley, sugar, oregano, poultry seasoning, nutmeg, thyme, & sage.
7
Mix well.
8
Bring to a boil stirring frequently.
9
Reduce heat to low.
10
Simmer for 1 hour to 1 1/2 hours.
11
Cook pasta according to pkg directions.
12
Drain.
13
Return to pot.
14
Add sauce to pasta & mix well.
15
Serve topped with extra parmesan cheese, if desired.

1552

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb ground beef, 46 oz tomato juice, 12 oz tomato paste, 10 3/4 oz tomato soup, and more.

Yes, Beefy Tomato Pasta Sauce with Vermicelli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beefy Tomato Pasta Sauce with Vermicelli

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