Beefy Tomato Pasta Sauce with Vermicelli Recipe

Name: Beefy Tomato Pasta Sauce with Vermicelli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb ground beef; 46 oz tomato juice; 12 oz tomato paste; 10 3/4 oz tomato soup; 1/4 cup grated Parmesan cheese; 4 tsp dried parsley or 1/4 cup chopped fresh parsley; 1 tbsp sugar or sugar substitute; 1 tsp dried oregano; 1/2 tsp poultry seasoning; 1/2 tsp nutmeg; 1/2 tsp dried thyme; 1/4 tsp dried sage; 32 oz vermicelli or pasta of your choice

Servings: persons

2 lb ground beef
46 oz tomato juice
12 oz tomato paste
10 3/4 oz tomato soup
1/4 cup grated Parmesan cheese
4 tsp dried parsley or 1/4 cup chopped fresh parsley
1 tbsp sugar or sugar substitute
1 tsp dried oregano
1/2 tsp poultry seasoning
1/2 tsp nutmeg
1/2 tsp dried thyme
1/4 tsp dried sage
32 oz vermicelli or pasta of your choice

1
Brown meat.
2
Drain.
3
Add back to pot.
4
Add tomato juice, tomato paste, tomato soup, & parmesan cheese.
5
Mix well.
6
Stir in parsley, sugar, oregano, poultry seasoning, nutmeg, thyme, & sage.
7
Mix well.
8
Bring to a boil stirring frequently.
9
Reduce heat to low.
10
Simmer for 1 hour to 1 1/2 hours.
11
Cook pasta according to pkg directions.
12
Drain.
13
Return to pot.
14
Add sauce to pasta & mix well.
15
Serve topped with extra parmesan cheese, if desired.

1552

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb ground beef, 46 oz tomato juice, 12 oz tomato paste, 10 3/4 oz tomato soup, and more.

Yes, Beefy Tomato Pasta Sauce with Vermicelli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beefy Tomato Pasta Sauce with Vermicelli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions