PASTA FAZOOL

Name: PASTA FAZOOL
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp Butter; 1 can chicken broth; 1 diced onion, celery, green pepper, garlic; 1 dash Parsley; 1 dash Oregano; 1 diced carrots; 1 can corn; 2 cup water; 1 can peas; 1 can Diced Tomatoes; 15 oz pasta sauce; 1 kidney beans; 1 pasta noodles preferably Detalini or Macaroni

Eats Now Editorial Team · 1042 kcal · Pasta & Noodles

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PASTA FAZOOL – a delicious recipe with Butter, chicken broth, onion, Parsley, Oregano, carrots. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 tbsp Butter
1 can chicken broth
1 diced onion, celery, green pepper, garlic
1 dash Parsley
1 dash Oregano
1 diced carrots
1 can corn
2 cup water
1 can peas
1 can Diced Tomatoes
15 oz pasta sauce
1 kidney beans
1 pasta noodles preferably Detalini or Macaroni

1
In med sauce pan add chicken broth Italian seasoni & water.
2
let simmer for 10 mins then add onion, green pepper, garlic, carrots, corn, diced tomatoes & kidney beans
3
simmer
4
cook pasta noodles
5
add tomato sauce & noodles
6
simmer for 15 mins.
7
serve.

1042

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp Butter, 1 can chicken broth, 1 diced onion, celery, green pepper, garlic, 1 dash Parsley, and more.

Yes, PASTA FAZOOL falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1042 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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