Pasta Fasoola

Name: Pasta Fasoola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can white or Great Northern beans; 2 cans water; 1/2 onion, chopped; 3 stalks celery, chopped; 1 to 2 garlic, minced; 2 large tomatoes; parsley, chopped; basil to taste; salt to taste; 1/2 c. oil; 1/2 lb. salad macaroni; grated cheese

Eats Now Editorial Team · 455 kcal · Pasta & Noodles

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Pasta Fasoola – a delicious recipe with white, water, onion, stalks celery, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 can white or Great Northern beans
2 cans water
1/2 onion, chopped
3 stalks celery, chopped
1 to 2 garlic, minced
2 large tomatoes
parsley, chopped
basil to taste
salt to taste
1/2 c. oil
1/2 lb. salad macaroni
grated cheese

1
Saute celery and onion in oil until soft.
2
Mash tomatoes. Cook macaroni.
3
Add all ingredients to onion mixture.
4
Simmer 20 minutes or so.
5
Serve with a little grated cheese.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can white or Great Northern beans, 2 cans water, 1/2 onion, chopped, 3 stalks celery, chopped, and more.

Yes, Pasta Fasoola falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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