Pot Lasagna

1. 1

   Boil shells according to package directions.

2. 2

   Brown ground beef and onion until onion is tender and beef is cooked through.

3. 3

   Add spaghetti sauce and let simmer until shells are done.

4. 4

   When shells are done, drain and add them to the meat mixture, along with the cheeses and mushrooms.

5. 5

   Salt and pepper to taste, and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.