Chicken Divan and Egg Noodle Bake

1. 1

   Prepare the sauce and noodles as directed.

2. 2

   Cook the broccoli florets in salted boiling water for 5 minutes, then drain and reserve.

3. 3

   Prepare the casserole ingredients as in the master recipe, #255, adding the chicken after the shallots have cooked for one minute.

4. 4

   Cook until lightly browned all over and firm, 6 to 7 minutes.

5. 5

   Add the wine and stir to deglaze the pan.

6. 6

   Toss the noodles with the sauce.

7. 7

   Transfer to the buttered casserole dish and top with chicken and broccoli.

8. 8

   Proceed as in the original recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.