Pasta With Spinach, Beans and Cheese

1. 1

   Cook pasta according to package directions.

2. 2

   While pasta is cooking, lightly grease a large (12-inch) nonstick skillet.

3. 3

   Heat over medium-high heat; when hot, add tomatoes and garlic.

4. 4

   Cook and stir about 2 minutes, or until tomatoes are slightly soft.

5. 5

   Stir in beans, broth and spinach.

6. 6

   Cook until spinach just wilts, stirring constantly.

7. 7

   Drain pasta well and add to skillet.

8. 8

   Stir in cheeses, and season with freshly ground pepper.

9. 9

   Toss lightly and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.