Pasta Fagioli Soup Recipe

Name: Pasta Fagioli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices Bacon; 1 cup Onion, Chopped; 3 stalks Chopped Celery; 1 Tablespoon Minced Garlic; 1/2 pounds Italian Sausage; 15 ounces, fluid Beef Stock; 15 ounces, fluid Chicken Stock; 3 cups Water; 1 Tablespoon Chopped Fresh Basil; 1 Tablespoon Chopped Fresh Parsley; 14 ounces, weight Fresh Spinach; 1 can (15 Oz. Size) Cannellini Beans; 1 can (15 Oz. Size) Kidney Beans; 1 can (28 Oz. Size) Fire Roasted Tomatoes; 1 can (14 Oz. Size) Tomato Sauce; 1 teaspoon Salt; 1/2 teaspoons Freshly Ground Pepper; 1/2 pounds Ditalini Pasta; Fresh Grated Parmesan Or Romano Cheese, For Garnish

Servings: persons

6 slices Bacon
1 cup Onion, Chopped
3 stalks Chopped Celery
1 Tablespoon Minced Garlic
1/2 pounds Italian Sausage
15 ounces, fluid Beef Stock
15 ounces, fluid Chicken Stock
3 cups Water
1 Tablespoon Chopped Fresh Basil
1 Tablespoon Chopped Fresh Parsley
14 ounces, weight Fresh Spinach
1 can (15 Oz. Size) Cannellini Beans
1 can (15 Oz. Size) Kidney Beans
1 can (28 Oz. Size) Fire Roasted Tomatoes
1 can (14 Oz. Size) Tomato Sauce
1 teaspoon Salt
1/2 teaspoons Freshly Ground Pepper
1/2 pounds Ditalini Pasta
Fresh Grated Parmesan Or Romano Cheese, For Garnish

1
Chop bacon into 1/2 inch slices and fry until crisp.
2
Add the onions and celery to the bacon and cook till translucent. Add the garlic and cook an additional minute.
3
Remove casings from sausage. In a separate pan crumble and fry until no pink remains.
4
Combine the sausage along with the bacon and celery onion mixture into 1 large stock pot.
5
Add the remaining ingredients except the pasta. Bring to a boil then decrease heat and simmer 30 to 40 minutes.
6
Cook the pasta per package instructions during the last 10 minutes of the simmering time for the soup and drain. You can add the pasta to the soup at this point if you desire but it gets to mushy for my taste so I add it to the individual serving bowls instead.
7
Sprinkle with 1 Tablespoon or more grated parmesan or ramano cheese.
8
Serve with crusty bread.
9
If a thinner soup is desired just add more water or stock to desired consistency.

992

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 6 slices Bacon, 1 cup Onion, Chopped, 3 stalks Chopped Celery, 1 Tablespoon Minced Garlic, and more.

Yes, Pasta Fagioli Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Fagioli Soup

How did you like this recipe?

Frequently Asked Questions