How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bistro Vegetable Linguini?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small onion, chopped, 1 shallot, finely chopped, 2 garlic cloves, crushed, and more.

Is Bistro Vegetable Linguini suitable as pasta & noodles?

Yes, Bistro Vegetable Linguini falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bistro Vegetable Linguini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bistro Vegetable Linguini Recipe

Name: Bistro Vegetable Linguini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small onion, chopped; 1 shallot, finely chopped; 2 garlic cloves, crushed; 1 cup sliced mushrooms; 12 roasted red pepper, slivered; 1 cup black olives, sliced; 2 tomatoes, peeled and seeded; 2 tablespoons chopped parsley; ¼ cup basil pesto; salt and pepper; freshly grated parmesan cheese; 12 ounces linguine

Try this homemade Bistro Vegetable Linguini recipe the whole family will love. Made with olive oil, onion, shallot and garlic. Easy step-by-step instruc…

This Bistro Vegetable Linguini relies on simple, everyday ingredients such as olive oil, small onion, chopped, shallot, finely chopped and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bistro Vegetable Linguini

Tips for the best results

Variations & substitutions

My Personal Notes

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