Baked Macaroni And Cheese Ii Recipe

1. 1

   Layer one-third each of macaroni, crackers, salt, pepper, and cheeses into a lightly greased 13- by 9-inch baking dish.

2. 2

   Repeat layers twice.

3. 3

   Whisk together Large eggs and lowfat milk; pour over pasta mix.

4. 4

   Bake at 350 degrees for 55 to 60 min or possibly till golden brown and set.

5. 5

   Let stand 10 min before serving.

6. 6

   This recipe yields 8 to 10 servings.

7. 7

   Comments: The Large eggs and lowfat milk form a custard base in this version.

8. 8

   Crackers thicken it.

9. 9

   For testing purposes only, we used Kraft Cracker Barrel cheeses.

* Per serving · 4 servings · Values may vary.

No additional tips available.