Yaya's Matzah Lasagna (Dairy)

1. 1

   Combine milk, ricotta cheese, eggs, salt and pepper and 1 cup of sour cream in a medium sized bowl.

2. 2

   Set remaining sour cream aside to serve with prepared matzo lasagna.

3. 3

   Grease a baking dish with margarine.

4. 4

   Cover bottom of baking dish with a single layer of matzah.

5. 5

   Spoon 1/3 of the mixture over matzah and sprinkle with shredded cheese.

6. 6

   Repeat twice, ending off with shredded cheese.

7. 7

   Bake covered at 350F for 30 minutes.

8. 8

   Uncover and bake for a further 15-20 minutes until top is bubbly and golden.

9. 9

   Serve hot, topped with a dollop of sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.