Pasta Fagioli Recipe

Name: Pasta Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, finely chopped; ⅓ cup olive oil; 4 garlic cloves, minced; 1 (28 ounce) can Italian tomatoes, chopped with juice; 1 bay leaf; 1 teaspoon rosemary; 1 teaspoon basil; 1 tablespoon parsley; 1 (15 ounce) can cannellini beans, drained and rinsed; 6 cups water; 1 cup dry white wine or 1 cup chicken broth; 1 teaspoon salt and pepper (or to taste); 1 cup ditalini; grated parmesan cheese or romano cheese

Servings: persons

2 medium onions, finely chopped
⅓ cup olive oil
4 garlic cloves, minced
1 (28 ounce) can Italian tomatoes, chopped with juice
1 bay leaf
1 teaspoon rosemary
1 teaspoon basil
1 tablespoon parsley
1 (15 ounce) can cannellini beans, drained and rinsed
6 cups water
1 cup dry white wine or 1 cup chicken broth
1 teaspoon salt and pepper (or to taste)
1 cup ditalini
grated parmesan cheese or romano cheese

1
Saute the onions in olive oil in a soup pot for 2 minutes.
2
Add garlic and 1 minute more.
3
Add tomatoes, bay leaf, rosemary, basil and parsley.
4
Cook over medium heat 3 minutes.
5
Stir often.
6
Should be smooth and thick.
7
Add beans, water, wine, salt and pepper.
8
Stir well and bring to a boil.
9
Cook about 15 minutes, covered, over medium heat.
10
Add pasta and cook five minutes more.
11
Turn off heat and cover.
12
Let soup rest for 10 minutes.
13
Remove bay leaf
14
serve hot.
15
sprinkle each bowl with parmesan cheese.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 medium onions, finely chopped, ⅓ cup olive oil, 4 garlic cloves, minced, 1 (28 ounce) can Italian tomatoes, chopped with juice, and more.

Yes, Pasta Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Fagioli

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