Olive Garden Vegetable Lasagna Recipe

Name: Olive Garden Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 ounce) package goat cheese; 1/3 cup pitted black olives, chopped; 1 tablespoon fresh thyme, chopped; 1/2 tablespoon fresh basil, chopped; 1/2 tablespoon fresh oregano; 2 teaspoons garlic, minced; salt and pepper, to taste; 4 cups marinara sauce; 1 lb whole wheat lasagna noodles, cooked according to package directions; fresh ground black pepper, to taste; 2 small zucchini, diced; 2 small summer squash, diced; 3/4 cup roasted red pepper, diced; 1/4 cup parmesan cheese, grated

Servings: persons

1 (7 ounce) package goat cheese
1/3 cup pitted black olives, chopped
1 tablespoon fresh thyme, chopped
1/2 tablespoon fresh basil, chopped
1/2 tablespoon fresh oregano
2 teaspoons garlic, minced
salt and pepper, to taste
4 cups marinara sauce
1 lb whole wheat lasagna noodles, cooked according to package directions
fresh ground black pepper, to taste
2 small zucchini, diced
2 small summer squash, diced
3/4 cup roasted red pepper, diced
1/4 cup parmesan cheese, grated

1
["Pre-heat oven to 375u00b0F.", "Mix goat cheese, olives, thyme, basil, oregano, and garlic in a bowl; season with salt and pepper.", "Spread 1 cup pasta sauce on bottom of a 9"" x 13"" baking dish.", "Add a layer of cooked lasagna and season with black pepper.", "Add a layer of zucchini, squash, and red pepper. Drop spoonfuls of goat cheese mixture over vegetables and spread to cover.", "Repeat layers, finishing with pasta and sauce. Make sure any noodles on top are covered in sauce so they do not dry out during baking.", "Sprinkle Parmesan cheese on top. Cover with foil and bake for 60 minutes, until internal temperature reaches 165u00b0F.", "Uncover and bake 5 minutes or until top browns. Let stand 10 minutes; serve immediately."]

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (7 ounce) package goat cheese, 1/3 cup pitted black olives, chopped, 1 tablespoon fresh thyme, chopped, 1/2 tablespoon fresh basil, chopped, and more.

Yes, Olive Garden Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Garden Vegetable Lasagna

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